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Journal: Molecules, 2019
Volume: 24
Number: 320
320
Article: Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel
Authors: by Nur Fatimah Lasano, Azizah Haji Hamid, Roselina Karim, Mohd Sabri Pak Dek, Radhiah Shukri and Nurul Shazini Ramli
Link: https://www.mdpi.com/1420-3049/24/2/320

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