Article Versions Notes

Wang Y, Xu Z, Wu Y, Li M, Pang S, Liang Z, Ni Y. Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea. Molecules. 2019; 24(2):297. https://doi.org/10.3390/molecules24020297

Wang, Yuxiao, Zhenzhen Xu, Yue Wu, Mo Li, Sicheng Pang, Zhe Liang, and Yuanying Ni. 2019. "Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea" Molecules 24, no. 2: 297. https://doi.org/10.3390/molecules24020297

Wang, Y., Xu, Z., Wu, Y., Li, M., Pang, S., Liang, Z., & Ni, Y. (2019). Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea. Molecules, 24(2), 297. https://doi.org/10.3390/molecules24020297