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Journal: Molecules, 2019
Volume: 24
Number: 3279
Article:
Determination of the Total Phenolic Content in Wine Samples Using Potentiometric Method Based on Permanganate Ion as an Indicator
Authors:
by
Ziqi Sun, Yufeng Zhang, Xinyue Xu, Minglin Wang and Lijuan Kou
Link:
https://www.mdpi.com/1420-3049/24/18/3279
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