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Journal: Molecules, 2019
Volume: 24
Number: 2978
Article:
Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests
Authors:
by
Jiaheng Lyu, Yue Ma, Yan Xu, Yao Nie and Ke Tang
Link:
https://www.mdpi.com/1420-3049/24/16/2978
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