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Journal: Molecules, 2019
Volume: 24
Number: 2917

Article: Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
Authors: by Tao Tong, Ya-Juan Liu, Jinhong Kang, Cheng-Mei Zhang and Seong-Gook Kang
Link: https://www.mdpi.com/1420-3049/24/16/2917

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