Thabit, S.; Handoussa, H.; Roxo, M.; Cestari de Azevedo, B.; S.E. El Sayed, N.; Wink, M.
Styphnolobium japonicum (L.) Schott Fruits Increase Stress Resistance and Exert Antioxidant Properties in Caenorhabditis elegans and Mouse Models. Molecules 2019, 24, 2633.
https://doi.org/10.3390/molecules24142633
AMA Style
Thabit S, Handoussa H, Roxo M, Cestari de Azevedo B, S.E. El Sayed N, Wink M.
Styphnolobium japonicum (L.) Schott Fruits Increase Stress Resistance and Exert Antioxidant Properties in Caenorhabditis elegans and Mouse Models. Molecules. 2019; 24(14):2633.
https://doi.org/10.3390/molecules24142633
Chicago/Turabian Style
Thabit, Sara, Heba Handoussa, Mariana Roxo, Bruna Cestari de Azevedo, Nesrine S.E. El Sayed, and Michael Wink.
2019. "Styphnolobium japonicum (L.) Schott Fruits Increase Stress Resistance and Exert Antioxidant Properties in Caenorhabditis elegans and Mouse Models" Molecules 24, no. 14: 2633.
https://doi.org/10.3390/molecules24142633
APA Style
Thabit, S., Handoussa, H., Roxo, M., Cestari de Azevedo, B., S.E. El Sayed, N., & Wink, M.
(2019). Styphnolobium japonicum (L.) Schott Fruits Increase Stress Resistance and Exert Antioxidant Properties in Caenorhabditis elegans and Mouse Models. Molecules, 24(14), 2633.
https://doi.org/10.3390/molecules24142633
