Ahmad Tarmizi, A.H.; Abd Razak, R.A.; Abdul Hammid, A.N.; Kuntom, A.
Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying. Molecules 2019, 24, 2332.
https://doi.org/10.3390/molecules24122332
AMA Style
Ahmad Tarmizi AH, Abd Razak RA, Abdul Hammid AN, Kuntom A.
Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying. Molecules. 2019; 24(12):2332.
https://doi.org/10.3390/molecules24122332
Chicago/Turabian Style
Ahmad Tarmizi, Azmil Haizam, Raznim Arni Abd Razak, Abdul Niefaizal Abdul Hammid, and Ainie Kuntom.
2019. "Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying" Molecules 24, no. 12: 2332.
https://doi.org/10.3390/molecules24122332
APA Style
Ahmad Tarmizi, A. H., Abd Razak, R. A., Abdul Hammid, A. N., & Kuntom, A.
(2019). Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying. Molecules, 24(12), 2332.
https://doi.org/10.3390/molecules24122332