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Journal: Molecules, 2019
Volume: 24
Number: 2148
2148
Article: Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil
Authors: by Lucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, Igor Jerković, Mireia Corell, Alfonso Moriana, Ángel A. Carbonell-Barrachina, Esther Sendra and Francisca Hernández
Link: https://www.mdpi.com/1420-3049/24/11/2148

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