Article Versions Notes

Li X, Smid SD, Lin J, Gong Z, Chen S, You F, Zhang Y, Hao Z, Lin H, Yu X, et al. Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea. Molecules. 2019; 24(10):1926. https://doi.org/10.3390/molecules24101926

Li, Xinlei, Scott D. Smid, Jun Lin, Zhihong Gong, Si Chen, Fangning You, Yan Zhang, Zhilong Hao, Hongzheng Lin, Xiaomin Yu, and et al. 2019. "Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea" Molecules 24, no. 10: 1926. https://doi.org/10.3390/molecules24101926

Li, X., Smid, S. D., Lin, J., Gong, Z., Chen, S., You, F., Zhang, Y., Hao, Z., Lin, H., Yu, X., & Jin, X. (2019). Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea. Molecules, 24(10), 1926. https://doi.org/10.3390/molecules24101926