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Journal: Molecules, 2019
Volume: 24
Number: 73
Article:
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions
Authors:
by
Patrick C. Setford, David W. Jeffery, Paul R. Grbin and Richard A. Muhlack
Link:
https://www.mdpi.com/1420-3049/24/1/73
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