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Journal: Molecules, 2019
Volume: 24
Number: 133
Article:
Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens
Authors:
by
Bronislava Butkutė, Lukas Taujenis and Eglė Norkevičienė
Link:
https://www.mdpi.com/1420-3049/24/1/133
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