Article Versions Notes

Gomes LP, Souza HKS, Campiña JM, Andrade CT, Silva AF, Gonçalves MP, Paschoalin VMF. Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties. Molecules. 2019; 24(1):127. https://doi.org/10.3390/molecules24010127

Gomes, Laidson P., Hiléia K. S. Souza, José M. Campiña, Cristina T. Andrade, António F. Silva, Maria P. Gonçalves, and Vania M. Flosi Paschoalin. 2019. "Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties" Molecules 24, no. 1: 127. https://doi.org/10.3390/molecules24010127

Gomes, L. P., Souza, H. K. S., Campiña, J. M., Andrade, C. T., Silva, A. F., Gonçalves, M. P., & Paschoalin, V. M. F. (2019). Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties. Molecules, 24(1), 127. https://doi.org/10.3390/molecules24010127