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Journal: Molecules, 2018
Volume: 23
Number: 2383

Article: Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid
Authors: by Tong Li, Chunyan Wang, Tianqi Li, Ling Ma, Dongxue Sun, Juncai Hou and Zhanmei Jiang
Link: https://www.mdpi.com/1420-3049/23/9/2383

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