Silva, A.F.; Borges, A.; Freitas, C.F.; Hioka, N.; Mikcha, J.M.G.; Simões, M.
Antimicrobial Photodynamic Inactivation Mediated by Rose Bengal and Erythrosine Is Effective in the Control of Food-Related Bacteria in Planktonic and Biofilm States. Molecules 2018, 23, 2288.
https://doi.org/10.3390/molecules23092288
AMA Style
Silva AF, Borges A, Freitas CF, Hioka N, Mikcha JMG, Simões M.
Antimicrobial Photodynamic Inactivation Mediated by Rose Bengal and Erythrosine Is Effective in the Control of Food-Related Bacteria in Planktonic and Biofilm States. Molecules. 2018; 23(9):2288.
https://doi.org/10.3390/molecules23092288
Chicago/Turabian Style
Silva, Alex Fiori, Anabela Borges, Camila Fabiano Freitas, Noboru Hioka, Jane Martha Graton Mikcha, and Manuel Simões.
2018. "Antimicrobial Photodynamic Inactivation Mediated by Rose Bengal and Erythrosine Is Effective in the Control of Food-Related Bacteria in Planktonic and Biofilm States" Molecules 23, no. 9: 2288.
https://doi.org/10.3390/molecules23092288
APA Style
Silva, A. F., Borges, A., Freitas, C. F., Hioka, N., Mikcha, J. M. G., & Simões, M.
(2018). Antimicrobial Photodynamic Inactivation Mediated by Rose Bengal and Erythrosine Is Effective in the Control of Food-Related Bacteria in Planktonic and Biofilm States. Molecules, 23(9), 2288.
https://doi.org/10.3390/molecules23092288