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Journal: Molecules, 2018
Volume: 23
Number: 2269
Article:
Effect of Storage Time and Temperature on Phenolic Compounds of Soybean (Glycine max L.) Flour
Authors:
by
Mayakrishnan Prabakaran, Ji-Hee Lee, Ateeque Ahmad, Seung-Hyun Kim, Koan-Sik Woo, Mi-Jung Kim and Ill-Min Chung
Link:
https://www.mdpi.com/1420-3049/23/9/2269
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