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Journal: Molecules, 2018
Volume: 23
Number: 2269

Article: Effect of Storage Time and Temperature on Phenolic Compounds of Soybean (Glycine max L.) Flour
Authors: by Mayakrishnan Prabakaran, Ji-Hee Lee, Ateeque Ahmad, Seung-Hyun Kim, Koan-Sik Woo, Mi-Jung Kim and Ill-Min Chung
Link: https://www.mdpi.com/1420-3049/23/9/2269

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