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Journal: Molecules, 2018
Volume: 23
Number: 2156

Article: Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs
Authors: by Anna Sokół-Łętowska, Alicja Z. Kucharska, Antoni Szumny, Katarzyna Wińska and Agnieszka Nawirska-Olszańska
Link: https://www.mdpi.com/1420-3049/23/9/2156

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