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Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches
 
 

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Journal: Molecules, 2018
Volume: 23
Number: 2135

Article: Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes
Authors: by Ahui Xu, Ke Guo, Tianxiang Liu, Xiaofeng Bian, Long Zhang and Cunxu Wei
Link: https://www.mdpi.com/1420-3049/23/9/2135

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