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Journal: Molecules, 2018
Volume: 23
Number: 2127
2127
Article: Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate
Authors: by Yinglei Zhang, Yanyang Yin, Shuwen Lu, Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen and Shouwen Zhang
Link: https://www.mdpi.com/1420-3049/23/9/2127

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