Fang, X.; Gu, S.; Jin, Z.; Hao, M.; Yin, Z.; Wang, J.
Optimization of Ultrasonic-Assisted Simultaneous Extraction of Three Active Compounds from the Fruits of Forsythia suspensa and Comparison with Conventional Extraction Methods. Molecules 2018, 23, 2115.
https://doi.org/10.3390/molecules23092115
AMA Style
Fang X, Gu S, Jin Z, Hao M, Yin Z, Wang J.
Optimization of Ultrasonic-Assisted Simultaneous Extraction of Three Active Compounds from the Fruits of Forsythia suspensa and Comparison with Conventional Extraction Methods. Molecules. 2018; 23(9):2115.
https://doi.org/10.3390/molecules23092115
Chicago/Turabian Style
Fang, Xinsheng, Shubo Gu, Zongyuan Jin, Mingqian Hao, Zhenzhen Yin, and Jianhua Wang.
2018. "Optimization of Ultrasonic-Assisted Simultaneous Extraction of Three Active Compounds from the Fruits of Forsythia suspensa and Comparison with Conventional Extraction Methods" Molecules 23, no. 9: 2115.
https://doi.org/10.3390/molecules23092115
APA Style
Fang, X., Gu, S., Jin, Z., Hao, M., Yin, Z., & Wang, J.
(2018). Optimization of Ultrasonic-Assisted Simultaneous Extraction of Three Active Compounds from the Fruits of Forsythia suspensa and Comparison with Conventional Extraction Methods. Molecules, 23(9), 2115.
https://doi.org/10.3390/molecules23092115