Vitali Čepo, D.; Radić, K.; Jurmanović, S.; Jug, M.; Grdić Rajković, M.; Pedisić, S.; Moslavac, T.; Albahari, P.
Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models. Molecules 2018, 23, 2070.
https://doi.org/10.3390/molecules23082070
AMA Style
Vitali Čepo D, Radić K, Jurmanović S, Jug M, Grdić Rajković M, Pedisić S, Moslavac T, Albahari P.
Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models. Molecules. 2018; 23(8):2070.
https://doi.org/10.3390/molecules23082070
Chicago/Turabian Style
Vitali Čepo, Dubravka, Kristina Radić, Sanja Jurmanović, Mario Jug, Marija Grdić Rajković, Sandra Pedisić, Tihomir Moslavac, and Petra Albahari.
2018. "Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models" Molecules 23, no. 8: 2070.
https://doi.org/10.3390/molecules23082070
APA Style
Vitali Čepo, D., Radić, K., Jurmanović, S., Jug, M., Grdić Rajković, M., Pedisić, S., Moslavac, T., & Albahari, P.
(2018). Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models. Molecules, 23(8), 2070.
https://doi.org/10.3390/molecules23082070