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Giampieri F, Afrin S, Stewart D, McDougall GJ, Brennan R, Blyth L, Gasparrini M, Mazzoni L, Capocasa F, Alvarez-Suarez JM, et al. Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion. Molecules. 2018; 23(8):1918. https://doi.org/10.3390/molecules23081918

Giampieri, Francesca, Sadia Afrin, Derek Stewart, Gordon J. McDougall, Rex Brennan, Lesley Blyth, Massimiliano Gasparrini, Luca Mazzoni, Franco Capocasa, Josè Miguel Alvarez-Suarez, and et al. 2018. "Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion" Molecules 23, no. 8: 1918. https://doi.org/10.3390/molecules23081918

Giampieri, F., Afrin, S., Stewart, D., McDougall, G. J., Brennan, R., Blyth, L., Gasparrini, M., Mazzoni, L., Capocasa, F., Alvarez-Suarez, J. M., Bompadre, S., Nogueira Brás de Oliveira, P., N. Santos, C., Masias, M., Agudo, P., Crespo, J., Mezzetti, B., Forbes-Hernández, T. Y., & Battino, M. (2018). Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion. Molecules, 23(8), 1918. https://doi.org/10.3390/molecules23081918