Order Article Reprints

Chen H, Li M, Zhang C, Du W, Shao H, Feng Y, Zhang W, Yang S. Isolation and Identification of the Anti-Oxidant Constituents from Loropetalum chinense (R. Brown) Oliv. Based on UHPLC–Q-TOF-MS/MS. Molecules. 2018; 23(7):1720. https://doi.org/10.3390/molecules23071720

Chen, Haifang, Mulan Li, Chen Zhang, Wendi Du, Haihua Shao, Yulin Feng, Wugang Zhang, and Shilin Yang. 2018. "Isolation and Identification of the Anti-Oxidant Constituents from Loropetalum chinense (R. Brown) Oliv. Based on UHPLC–Q-TOF-MS/MS" Molecules 23, no. 7: 1720. https://doi.org/10.3390/molecules23071720

Chen, H., Li, M., Zhang, C., Du, W., Shao, H., Feng, Y., Zhang, W., & Yang, S. (2018). Isolation and Identification of the Anti-Oxidant Constituents from Loropetalum chinense (R. Brown) Oliv. Based on UHPLC–Q-TOF-MS/MS. Molecules, 23(7), 1720. https://doi.org/10.3390/molecules23071720