Order Article Reprints

Lin S, Guo H, Lu M, Lu M-Y, Gong JDB, Wang L, Zhang Q, Qin W, Wu D-T. Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities. Molecules. 2018; 23(7):1710. https://doi.org/10.3390/molecules23071710

Lin, Shang, Huan Guo, Min Lu, Ming-Yuan Lu, Jia Duo Bu Gong, Lu Wang, Qing Zhang, Wen Qin, and Ding-Tao Wu. 2018. "Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities" Molecules 23, no. 7: 1710. https://doi.org/10.3390/molecules23071710

Lin, S., Guo, H., Lu, M., Lu, M.-Y., Gong, J. D. B., Wang, L., Zhang, Q., Qin, W., & Wu, D.-T. (2018). Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities. Molecules, 23(7), 1710. https://doi.org/10.3390/molecules23071710