Article Versions Notes

Kukula-Koch W, Koch W, Czernicka L, Głowniak K, Asakawa Y, Umeyama A, Marzec Z, Kuzuhara T. MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes—A Bioactivity Guided Fractionation. Molecules. 2018; 23(6):1301. https://doi.org/10.3390/molecules23061301

Kukula-Koch, Wirginia, Wojciech Koch, Lidia Czernicka, Kazimierz Głowniak, Yoshinori Asakawa, Akemi Umeyama, Zbigniew Marzec, and Takashi Kuzuhara. 2018. "MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes—A Bioactivity Guided Fractionation" Molecules 23, no. 6: 1301. https://doi.org/10.3390/molecules23061301

Kukula-Koch, W., Koch, W., Czernicka, L., Głowniak, K., Asakawa, Y., Umeyama, A., Marzec, Z., & Kuzuhara, T. (2018). MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes—A Bioactivity Guided Fractionation. Molecules, 23(6), 1301. https://doi.org/10.3390/molecules23061301