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Journal: Molecules, 2018
Volume: 23
Number: 1295

Article: In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3-O-gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea
Authors: by Koichi Saeki, Sumio Hayakawa, Shogo Nakano, Sohei Ito, Yumiko Oishi, Yasuo Suzuki and Mamoru Isemura
Link: https://www.mdpi.com/1420-3049/23/6/1295

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