Order Article Reprints

Shen S, Wang J, Zhuo Q, Chen X, Liu T, Zhang S-Q. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins. Molecules. 2018; 23(5):1110. https://doi.org/10.3390/molecules23051110

Shen, Shi, Jingbo Wang, Qin Zhuo, Xi Chen, Tingting Liu, and Shuang-Qing Zhang. 2018. "Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins" Molecules 23, no. 5: 1110. https://doi.org/10.3390/molecules23051110

Shen, S., Wang, J., Zhuo, Q., Chen, X., Liu, T., & Zhang, S.-Q. (2018). Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins. Molecules, 23(5), 1110. https://doi.org/10.3390/molecules23051110