Article Versions Notes

Donno D, Mellano MG, De Biaggi M, Riondato I, Rakotoniaina EN, Beccaro GL. New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity. Molecules. 2018; 23(4):725. https://doi.org/10.3390/molecules23040725

Donno, Dario, Maria Gabriella Mellano, Marta De Biaggi, Isidoro Riondato, Ernest Naivonirina Rakotoniaina, and Gabriele Loris Beccaro. 2018. "New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity" Molecules 23, no. 4: 725. https://doi.org/10.3390/molecules23040725

Donno, D., Mellano, M. G., De Biaggi, M., Riondato, I., Rakotoniaina, E. N., & Beccaro, G. L. (2018). New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity. Molecules, 23(4), 725. https://doi.org/10.3390/molecules23040725