Ali, A.; Chong, C.H.; Mah, S.H.; Abdullah, L.C.; Choong, T.S.Y.; Chua, B.L.
Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts. Molecules 2018, 23, 484.
https://doi.org/10.3390/molecules23020484
AMA Style
Ali A, Chong CH, Mah SH, Abdullah LC, Choong TSY, Chua BL.
Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts. Molecules. 2018; 23(2):484.
https://doi.org/10.3390/molecules23020484
Chicago/Turabian Style
Ali, Ameena, Chien Hwa Chong, Siau Hui Mah, Luqman Chuah Abdullah, Thomas Shean Yaw Choong, and Bee Lin Chua.
2018. "Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts" Molecules 23, no. 2: 484.
https://doi.org/10.3390/molecules23020484
APA Style
Ali, A., Chong, C. H., Mah, S. H., Abdullah, L. C., Choong, T. S. Y., & Chua, B. L.
(2018). Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts. Molecules, 23(2), 484.
https://doi.org/10.3390/molecules23020484