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Journal: Molecules, 2018
Volume: 23
Number: 427

Article: Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.)
Authors: by Biao Zhang, Ke Guo, Lingshang Lin and Cunxu Wei
Link: https://www.mdpi.com/1420-3049/23/2/427

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