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Journal: Molecules, 2018
Volume: 23
Number: 370

Article: Contribution of Polyphenol Oxidation, Chlorophyll and Vitamin C Degradation to the Blackening of Piper nigrum L.
Authors: by Fenglin Gu, Feifei Huang, Guiping Wu and Hongying Zhu
Link: https://www.mdpi.com/1420-3049/23/2/370

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