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Jiang H, Yang L, Xing X, Yan M, Guo X, Yang B, Wang Q, Kuang H. HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L. Molecules. 2018; 23(2):243. https://doi.org/10.3390/molecules23020243

Jiang, Hai, Liu Yang, Xudong Xing, Meiling Yan, Xinyue Guo, Bingyou Yang, Qiuhong Wang, and Haixue Kuang. 2018. "HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L." Molecules 23, no. 2: 243. https://doi.org/10.3390/molecules23020243

Jiang, H., Yang, L., Xing, X., Yan, M., Guo, X., Yang, B., Wang, Q., & Kuang, H. (2018). HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L. Molecules, 23(2), 243. https://doi.org/10.3390/molecules23020243