Tong, T.; Ren, N.; Soomi, P.; Wu, J.; Guo, N.; Kang, H.; Kim, E.; Wu, Y.; He, P.; Tu, Y.;
et al. Theaflavins Improve Insulin Sensitivity through Regulating Mitochondrial Biosynthesis in Palmitic Acid-Induced HepG2 Cells. Molecules 2018, 23, 3382.
https://doi.org/10.3390/molecules23123382
AMA Style
Tong T, Ren N, Soomi P, Wu J, Guo N, Kang H, Kim E, Wu Y, He P, Tu Y,
et al. Theaflavins Improve Insulin Sensitivity through Regulating Mitochondrial Biosynthesis in Palmitic Acid-Induced HepG2 Cells. Molecules. 2018; 23(12):3382.
https://doi.org/10.3390/molecules23123382
Chicago/Turabian Style
Tong, Tuantuan, Ning Ren, Park Soomi, Jiafan Wu, Na Guo, Hyunuk Kang, Eunhye Kim, Yuanyuan Wu, Puming He, Youying Tu,
and et al. 2018. "Theaflavins Improve Insulin Sensitivity through Regulating Mitochondrial Biosynthesis in Palmitic Acid-Induced HepG2 Cells" Molecules 23, no. 12: 3382.
https://doi.org/10.3390/molecules23123382
APA Style
Tong, T., Ren, N., Soomi, P., Wu, J., Guo, N., Kang, H., Kim, E., Wu, Y., He, P., Tu, Y., & Li, B.
(2018). Theaflavins Improve Insulin Sensitivity through Regulating Mitochondrial Biosynthesis in Palmitic Acid-Induced HepG2 Cells. Molecules, 23(12), 3382.
https://doi.org/10.3390/molecules23123382