Tang, H.; Ma, J.-K.; Chen, L.; Jiang, L.-W.; Xie, J.; Li, P.; He, J.
GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions. Molecules 2018, 23, 3155.
https://doi.org/10.3390/molecules23123155
AMA Style
Tang H, Ma J-K, Chen L, Jiang L-W, Xie J, Li P, He J.
GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions. Molecules. 2018; 23(12):3155.
https://doi.org/10.3390/molecules23123155
Chicago/Turabian Style
Tang, Hui, Jin-Kui Ma, Lin Chen, Li-Wen Jiang, Jing Xie, Pao Li, and Jing He.
2018. "GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions" Molecules 23, no. 12: 3155.
https://doi.org/10.3390/molecules23123155
APA Style
Tang, H., Ma, J.-K., Chen, L., Jiang, L.-W., Xie, J., Li, P., & He, J.
(2018). GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions. Molecules, 23(12), 3155.
https://doi.org/10.3390/molecules23123155