Order Article Reprints

Li H-Y, Yuan Q, Yang Y-L, Han Q-H, He J-L, Zhao L, Zhang Q, Liu S-X, Lin D-R, Wu D-T, et al. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits. Molecules. 2018; 23(11):2957. https://doi.org/10.3390/molecules23112957

Li, Hong-Yi, Qin Yuan, Yu-Ling Yang, Qiao-Hong Han, Jing-Liu He, Li Zhao, Qing Zhang, Shu-Xiang Liu, De-Rong Lin, Ding-Tao Wu, and et al. 2018. "Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits" Molecules 23, no. 11: 2957. https://doi.org/10.3390/molecules23112957

Li, H.-Y., Yuan, Q., Yang, Y.-L., Han, Q.-H., He, J.-L., Zhao, L., Zhang, Q., Liu, S.-X., Lin, D.-R., Wu, D.-T., & Qin, W. (2018). Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits. Molecules, 23(11), 2957. https://doi.org/10.3390/molecules23112957