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Journal: Molecules, 2018
Volume: 23
Number: 2687
2687
Article: Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry
Authors: by Scott Frost, Larry A. Lerno, Jerry Zweigenbaum, Hildegarde Heymann and Susan E. Ebeler
Link: https://www.mdpi.com/1420-3049/23/10/2687

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