Article Versions Notes

Wang B, Qu J, Luo S, Feng S, Li T, Yuan M, Huang Y, Liao J, Yang R, Ding C. Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves, and Evaluation of Their Antioxidant and Anticancer Activities. Molecules. 2018; 23(10):2513. https://doi.org/10.3390/molecules23102513

Wang, Bixia, Jipeng Qu, Siyuan Luo, Shiling Feng, Tian Li, Ming Yuan, Yan Huang, Jinqiu Liao, Ruiwu Yang, and Chunbang Ding. 2018. "Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves, and Evaluation of Their Antioxidant and Anticancer Activities" Molecules 23, no. 10: 2513. https://doi.org/10.3390/molecules23102513

Wang, B., Qu, J., Luo, S., Feng, S., Li, T., Yuan, M., Huang, Y., Liao, J., Yang, R., & Ding, C. (2018). Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves, and Evaluation of Their Antioxidant and Anticancer Activities. Molecules, 23(10), 2513. https://doi.org/10.3390/molecules23102513