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Journal: Molecules, 2018
Volume: 23
Number: 178
178
Article: Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress
Authors: by Hipólito Hernández-Hernández, Susana González-Morales, Adalberto Benavides-Mendoza, Hortensia Ortega-Ortiz, Gregorio Cadenas-Pliego and Antonio Juárez-Maldonado
Link: https://www.mdpi.com/1420-3049/23/1/178

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