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Journal: Molecules, 2018
Volume: 23
Number: 16

Article: Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima —A Source of Nutritional Natural Products
Authors: by Kjersti Hasle Enerstvedt, Anders Lundberg and Monica Jordheim
Link: https://www.mdpi.com/1420-3049/23/1/16

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