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Journal: Molecules, 2018
Volume: 23
Number: 16
Article:
Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima —A Source of Nutritional Natural Products
Authors:
by
Kjersti Hasle Enerstvedt, Anders Lundberg and Monica Jordheim
Link:
https://www.mdpi.com/1420-3049/23/1/16
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