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Open AccessArticle

Stable Carbon Isotope Composition of the Lipids in Natural Ophiocordyceps sinensis from Major Habitats in China and Its Substitutes

1
Dongguan Key Laboratory of Environmental Medicine, School of Public Health, Guangdong Medical University, Dongguan 523808, China
2
Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering/South China Sea Bioresource Exploitation and Utilization Collaborative Innovation Center, School of Marine Sciences, Sun Yat-Sen University, Guangzhou 510006, China
*
Authors to whom correspondence should be addressed.
Molecules 2017, 22(9), 1567; https://doi.org/10.3390/molecules22091567
Received: 21 August 2017 / Revised: 10 September 2017 / Accepted: 15 September 2017 / Published: 18 September 2017
Ophiocordyceps sinensis is one rare medicinal fungus produced in the Qinghai-Tibetan Plateau. Its quality and price varies hugely with different habitat, and its numerous substitutes have sprung up in functional food markets. This paper aims to discriminate the geographic origin of wild O. sinensis and its substitutes via element analyzer–isotope ratio mass spectrometry and gas chromatography–isotope ratio mass spectrometry. The δ13C values of major fatty acids in the lipids of O. sinensis are characterized unanimously by the variation relation C18:0 < C18:2 ≈ C16:0 < C18:1, while their fluctuation intervals are notably different between those of neutral and polar lipids. The comparative analysis of the δ13C ratios of major fatty acids in lipids of O. sinensis suggests that the δ13C patterns may be sensitive potential indicators to discriminate its geographical origin. The δ13C values of individual major fatty acids of lipids from the cultivated stromata of Cordyceps militaris (SCM), the fermented mycelia of Hirsurella sinensis (FMH) and Paecilomyces epiali (FMP) range from −31.2‰ to −29.7‰, −16.9‰ to −14.3‰, and −26.5‰ to −23.9‰, respectively. Their δ13C pattern of individual major fatty acids may be used as a potential indicator to discriminate the products of natural O. sinensis and its substitutes. View Full-Text
Keywords: stable carbon isotope analysis; lipids; fatty acids; Ophiocordyceps sinensis; the Qinghai-Tibetan Plateau stable carbon isotope analysis; lipids; fatty acids; Ophiocordyceps sinensis; the Qinghai-Tibetan Plateau
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MDPI and ACS Style

Guo, L.-X.; Xu, X.-M.; Hong, Y.-H.; Li, Y.; Wang, J.-H. Stable Carbon Isotope Composition of the Lipids in Natural Ophiocordyceps sinensis from Major Habitats in China and Its Substitutes. Molecules 2017, 22, 1567. https://doi.org/10.3390/molecules22091567

AMA Style

Guo L-X, Xu X-M, Hong Y-H, Li Y, Wang J-H. Stable Carbon Isotope Composition of the Lipids in Natural Ophiocordyceps sinensis from Major Habitats in China and Its Substitutes. Molecules. 2017; 22(9):1567. https://doi.org/10.3390/molecules22091567

Chicago/Turabian Style

Guo, Lian-Xian; Xu, Xiao-Ming; Hong, Yue-Hui; Li, Yan; Wang, Jiang-Hai. 2017. "Stable Carbon Isotope Composition of the Lipids in Natural Ophiocordyceps sinensis from Major Habitats in China and Its Substitutes" Molecules 22, no. 9: 1567. https://doi.org/10.3390/molecules22091567

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