Chan, Y.-Y.; Hwang, T.-L.; Kuo, P.-C.; Hung, H.-Y.; Wu, T.-S.
Constituents of the Fruits of Citrus medica L. var. sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin on Superoxide Anion Formation and Elastase Release. Molecules 2017, 22, 1454.
https://doi.org/10.3390/molecules22091454
AMA Style
Chan Y-Y, Hwang T-L, Kuo P-C, Hung H-Y, Wu T-S.
Constituents of the Fruits of Citrus medica L. var. sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin on Superoxide Anion Formation and Elastase Release. Molecules. 2017; 22(9):1454.
https://doi.org/10.3390/molecules22091454
Chicago/Turabian Style
Chan, Yu-Yi, Tsong-Long Hwang, Ping-Chung Kuo, Hsin-Yi Hung, and Tian-Shung Wu.
2017. "Constituents of the Fruits of Citrus medica L. var. sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin on Superoxide Anion Formation and Elastase Release" Molecules 22, no. 9: 1454.
https://doi.org/10.3390/molecules22091454
APA Style
Chan, Y.-Y., Hwang, T.-L., Kuo, P.-C., Hung, H.-Y., & Wu, T.-S.
(2017). Constituents of the Fruits of Citrus medica L. var. sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin on Superoxide Anion Formation and Elastase Release. Molecules, 22(9), 1454.
https://doi.org/10.3390/molecules22091454