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UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

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Journal: Molecules, 2017
Volume: 22
Number: 1065

Article: UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts
Authors: by , , , and
Link: https://www.mdpi.com/1420-3049/22/7/1065

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