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Journal: Molecules, 2017
Volume: 22
Number: 1045
Article:
Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies
Authors:
by
Pengtao Zhao, Jinxin Gao, Michael Qian and Hua Li
Link:
https://www.mdpi.com/1420-3049/22/7/1045
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