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Journal: Molecules, 2017
Volume: 22
Number: 1045

Article: Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies
Authors: by Pengtao Zhao, Jinxin Gao, Michael Qian and Hua Li
Link: https://www.mdpi.com/1420-3049/22/7/1045

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