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Journal: Molecules, 2017
Volume: 22
Number: 899
899
Article: Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine
Authors: by Yan-Yan Wu, Kai Xing, Xiao-Xu Zhang, Hui Wang, Yong Wang, Fang Wang and Jing-Ming Li
Link: https://www.mdpi.com/1420-3049/22/6/899

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