Article Versions Notes

Farag MA, Ali SE, Hodaya RH, El-Seedi HR, Sultani HN, Laub A, Eissa TF, Abou-Zaid FOF, Wessjohann LA. Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics. Molecules. 2017; 22(5):761. https://doi.org/10.3390/molecules22050761

Farag, Mohamed A., Sara E. Ali, Rashad H. Hodaya, Hesham R. El-Seedi, Haider N. Sultani, Annegret Laub, Tarek F. Eissa, Fouad O. F. Abou-Zaid, and Ludger A. Wessjohann. 2017. "Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics" Molecules 22, no. 5: 761. https://doi.org/10.3390/molecules22050761

Farag, M. A., Ali, S. E., Hodaya, R. H., El-Seedi, H. R., Sultani, H. N., Laub, A., Eissa, T. F., Abou-Zaid, F. O. F., & Wessjohann, L. A. (2017). Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics. Molecules, 22(5), 761. https://doi.org/10.3390/molecules22050761