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Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products
 
 

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Journal: Molecules, 2017
Volume: 22
Number: 726

Article: Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine
Authors: by Xiangyu Sun, Tingting Ma, Luyang Han, Weidong Huang and Jicheng Zhan
Link: https://www.mdpi.com/1420-3049/22/5/726

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