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Journal: Molecules, 2017
Volume: 22
Number: 668

Article: UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding
Authors: by Bernadeth B. Surjadinata, Daniel A. Jacobo-Velázquez and Luis Cisneros-Zevallos
Link: https://www.mdpi.com/1420-3049/22/4/668

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