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Journal: Molecules, 2017
Volume: 22
Number: 668
Article:
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding
Authors:
by
Bernadeth B. Surjadinata, Daniel A. Jacobo-Velázquez and Luis Cisneros-Zevallos
Link:
https://www.mdpi.com/1420-3049/22/4/668
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