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Journal: Molecules, 2017
Volume: 22
Number: 636

Article: Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time
Authors: by Ana Mariel Torres-Contreras, Vimal Nair, Luis Cisneros-Zevallos and Daniel A. Jacobo-Velázquez
Link: https://www.mdpi.com/1420-3049/22/4/636

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