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Journal: Molecules, 2017
Volume: 22
Number: 609

Article: Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes
Authors: by Fatemeh Bamdad, Seulki Hazel Shin, Joo-Won Suh, Chamila Nimalaratne and Hoon Sunwoo
Link: https://www.mdpi.com/1420-3049/22/4/609

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