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Journal: Molecules, 2017
Volume: 22
Number: 585

Article: Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria
Authors: by Mounia Arkoun, France Daigle, Marie-Claude Heuzey and Abdellah Ajji
Link: https://www.mdpi.com/1420-3049/22/4/585

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