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Journal: Molecules, 2017
Volume: 22
Number: 405
Article:
Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
Authors:
by
Alicja Z. Kucharska, Anna Sokół-Łętowska, Jan Oszmiański, Narcyz Piórecki and Izabela Fecka
Link:
https://www.mdpi.com/1420-3049/22/3/405
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